Preparing the food was slightly more time consuming. I marinated the fish and put it in the fridge for 2 hours before I rolled and skewed the ingredients together.
After a while, the dish was ready to be steamed.
After a few minutes ... ...
(I realized that the fish would still stay intact after removing the toothpicks. I should have done so for aesthetic purpose)
Again, I added a little too much soy sauce. It was a little salty, though YQ found the taste just right.
Cooking is really fun but can I NOT wash the dishes? :)
No comments:
Post a Comment