So tonight, I decided to satisfy my taste bud. The cool weather also made me feel like eating something steaming hot.
Upon reaching home, I quickly searched the fridge for ingredients that can be addded to the instant noodles. I managed to find some minced pork, spring onion, eggs and 奶白. Cooked the noodles using my favourite Japanese soup base. Yum yum!
I think I am quite a good cook. Hahaha!
Following the email to discourage staff from the same department from lunching together, I think I should seriously consider bringing lunch to the office. Maybe I should cook more at night or wake up earlier to prepare food. Let's see how things go. :)
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