看SM的部落格，有種說不出的感動⋯⋯
十二、三年前的許多畫面突然浮現眼底。
我想我再也寫不出超過800字的文章。畢業後思緒變得凌亂，頭腦越來越不清醒。太多的想法，卻理不出頭緒，更無法靜下心讓一切沈澱。於是逃避成為最自然的反應，懶惰也變成最理所當然的藉口。
我承認是我太差勁，所以這些年來才會退步那麼多。那幾年用文字築成的夢，對我來說已經越來越遙不可及。
由衷敬佩仍然堅持文學之旅的你們，希望這份堅持會持續很久、很久⋯⋯
很抱歉，在這漫長的旅程，我先下車了⋯⋯
我的哲學之道
Wednesday, November 26, 2008
Saturday, November 22, 2008
Journey vs Result
When my Nano lost 2 of my runs last week, there were only 2 words to describe how I felt.
抓狂！
That's a total of 12 km, 90 mins...... At that instance, I knew the outcome does matter to me A LOT. Although I have always tried to convince myself that 過程比結果重要, I can't deny that I have yet to master that ART.
雖然汗流了，卡路里消耗了，但我還是在乎這一切有沒有被紀錄下來。執著，確實是一切痛苦的根源！哈！
抓狂！
That's a total of 12 km, 90 mins...... At that instance, I knew the outcome does matter to me A LOT. Although I have always tried to convince myself that 過程比結果重要, I can't deny that I have yet to master that ART.
雖然汗流了，卡路里消耗了，但我還是在乎這一切有沒有被紀錄下來。執著，確實是一切痛苦的根源！哈！
Wednesday, November 12, 2008
Our New Friend
The newest addition to our family ......
Cute right? A bit retro though. I have been thinking of getting a Care Bear for weeks, inspired by WQ's little princess.
We have not named him. For the time being, we shall call him "Ah Boy". Stereotyping @ work again. Well, we have a Piglet and you are right, she's called "Ah Girl"!
Cute right? A bit retro though. I have been thinking of getting a Care Bear for weeks, inspired by WQ's little princess.
We have not named him. For the time being, we shall call him "Ah Boy". Stereotyping @ work again. Well, we have a Piglet and you are right, she's called "Ah Girl"!
In the Mood for .......
COOKING!
As a traditional woman (haha), I regard the job of the home-maker a highly sacred one (*hint hint*). Honestly, I feel very guilty for not being able to cook dinner since I resume the role of an OL. Not that I am a good cook but nothing beats eating home cooked stuff. At least you can safely say that your food intake is low in salt and oil content as the chef (that's me in this case) has absolute control of what to add!
Laziness has a big part to play for not cooking. On weekdays, I am too "tired" to cook after spending at least 10 hours in the office; on weekends...... I need a break and seriously, most of the time we are not at home. How to cook?
Therefore, on Monday, the first time I am on leave (when was the last time I applied for leave electronically?), I decided to step into the kitchen again. As you can tell, I have no new tricks. It's the SAME OLD STUFF that I am cooking. The products are not very innovative but the process was truly therapeutic! I really LOVE it! I should be a housewife! (*hint hint*)
The first dish was minced pork with beancurd (or should I say beancurd with minced pork?)
Next, steamed cod fish
Xiao Bai Cai, Tomatoes & Fishball Soup
Dessert was the tiger-skin strawberry roll which I bought at Great World City in the afternoon.
The cake was SUPERB! I love the tiger-skin!
After a hearty meal on Monday (plus massive washing of dishes), I decided to play chef again on Tuesday. Since I had to work, I can only cook something simple and it's none other than - instant noodles! Ok, expensive Japanese instant noodles which we bought from Meidi-ya.
I'm sorry that we had to eat instant noodles. If only I am a house wife......(it's SOOOOO obvious, it's not a hint anymore!) Hahahahaha!
As a traditional woman (haha), I regard the job of the home-maker a highly sacred one (*hint hint*). Honestly, I feel very guilty for not being able to cook dinner since I resume the role of an OL. Not that I am a good cook but nothing beats eating home cooked stuff. At least you can safely say that your food intake is low in salt and oil content as the chef (that's me in this case) has absolute control of what to add!
Laziness has a big part to play for not cooking. On weekdays, I am too "tired" to cook after spending at least 10 hours in the office; on weekends...... I need a break and seriously, most of the time we are not at home. How to cook?
Therefore, on Monday, the first time I am on leave (when was the last time I applied for leave electronically?), I decided to step into the kitchen again. As you can tell, I have no new tricks. It's the SAME OLD STUFF that I am cooking. The products are not very innovative but the process was truly therapeutic! I really LOVE it! I should be a housewife! (*hint hint*)
The first dish was minced pork with beancurd (or should I say beancurd with minced pork?)
Next, steamed cod fish
Xiao Bai Cai, Tomatoes & Fishball Soup
Dessert was the tiger-skin strawberry roll which I bought at Great World City in the afternoon.
The cake was SUPERB! I love the tiger-skin!
After a hearty meal on Monday (plus massive washing of dishes), I decided to play chef again on Tuesday. Since I had to work, I can only cook something simple and it's none other than - instant noodles! Ok, expensive Japanese instant noodles which we bought from Meidi-ya.
I'm sorry that we had to eat instant noodles. If only I am a house wife......(it's SOOOOO obvious, it's not a hint anymore!) Hahahahaha!
Monday, November 10, 2008
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