COOKING!As a traditional woman (haha), I regard the job of the home-maker a highly sacred one (*hint hint*). Honestly, I feel very guilty for not being able to cook dinner since I resume the role of an OL. Not that I am a good cook but nothing beats eating home cooked stuff. At least you can safely say that your food intake is low in salt and oil content as the chef (that's me in this case) has absolute control of what to add!
Laziness has a big part to play for not cooking. On weekdays, I am too "tired" to cook after spending at least 10 hours in the office; on weekends...... I need a break and seriously, most of the time we are not at home. How to cook?
Therefore, on Monday, the first time I am on leave (when was the last time I applied for leave electronically?), I decided to step into the kitchen again. As you can tell, I have no new tricks. It's the SAME OLD STUFF that I am cooking. The products are not very innovative but the process was truly therapeutic! I really LOVE it! I should be a housewife! (*hint hint*)
The first dish was minced pork with beancurd (or should I say beancurd with minced pork?)

Next, steamed cod fish

Xiao Bai Cai, Tomatoes & Fishball Soup

Dessert was the tiger-skin strawberry roll which I bought at Great World City in the afternoon.

The cake was SUPERB! I love the tiger-skin!
After a hearty meal on Monday (plus massive washing of dishes), I decided to play chef again on Tuesday. Since I had to work, I can only cook something simple and it's none other than - instant noodles! Ok, expensive Japanese instant noodles which we bought from Meidi-ya.

I'm sorry that we had to eat instant noodles. If only I am a house wife......(it's SOOOOO obvious, it's not a hint anymore!) Hahahahaha!